The simplest sausage roll snack

Simple sausage roll

This sausage roll is so simple it almost makes itself.
I’m all about saving time however, I will never compromising on quality.
Now I don’t really buy processed meats as some people mix up soya and vegetables into the meats to bulk it up and they sell it to

as “real” meat. But I have one trusted butcher and that’s were I get all my sausages and mince from, sometimes I have him make it the way I like it.

“In life there is good and bad, make sure to eat the bad away with good food.”

What you will need?
300g sausage
50mlOil
One onion sliced
Two tablespoons vinegar
Three tablespoons sugar
One roll Puff pastry
1 teaspoon sesame seeds
One egg

Method
1. In a pan drizzle half the oil on medium to high heat. Add the onions and sauté till golden brown.
2. Add sugar and vinegar and cook till sticky +-two to three minutes. Remove, cool and keep aside.
3. Using the remaining oil drizzle the pan and fry your sausage. For about four to 6 minutes or browned, let the sausage rest so all the excess juices don’t make the pastry wet and soft.
4. Roll out your puff pastry about 3mm to 4mm thick. Cut strips about 3cm wide.
5. Place caramelized onion and sausage in the centre and roll the pastry with the ends facing down.
6. Beat egg and brush the sausage roll.
7. Sprinkle with sesame seeds and bake on a preheated oven on 200 degree for fifteen to twenty minutes or golden brown.
8. Serve with your favourite sauce.

P.s I like a fluffy pastry so I don’t concentrate on getting my pastry to thinly rolled. Also you could add different meats or fillings as you prefer. One of my favourites for breakfast is adding mushrooms into the roll.

Try it and let me know what you think.