The no bake cheese cake

No bake cheesecake!
Who can resist a good cheesecake? I know many people that can resist a slice a cake but cheesecake on the other hand is a different story.

With Eid around the corner, Farieda’s request for this recipe has perfect timing, so Im going to share my no bake cheesecake recipe to wow all your guests and be one of the wonderful ends to your meal.

My experience with cheesecake is that some people prefer the sour tinge that comes with it and some not, so this recipe is made to make both those Paletes happy.

It’s super versatile so you can change up the flavour to your favourite, whether strawberry, granadilla, mango or chocolate.You the chef in your kitchen so it’s your choice!

I’m going to be using the method of a granadilla one.

What you will need?
250ml fresh cream
2 Lemon jelly
1 tin Condense milk
225g Smooth cream cheese
2 packets of Tennis biscuit crushed
100g Butter melted
2 tins granadilla pulp.

Method
1. Boil 2 cups of water, mix with jelly and put in the fridge. The jelly should not set completely it’s should just be semi stiff,very wobbly.
2. Blend tennis biscuits till smooth, mix with melted butter and cover the bottom of the greased cake tin, mould or casserole dish your going to use and set the crust in the fridge.
3. Using an electric whisk, beat the cream cheese, condensed milk and jelly till smooth and set aside.
4. Whip your cream and gently fold in to the cream cheese mixture.
5. Pour filling over biscuit crust and smoothen out the top using a spatula. Set in the fridge for a minimum of 3 hours. It’s best over night.
6. Once set pour Granadilla pulp over the top and serve!

For those that want the different flavour:

For strawberry cheesecake replace the lemon jelly with strawberry jelly and add chopped 100g fresh strawberries with 3 tablespoons of castor sugar into a container with a lid. Shake it vigorously, to make a strawberry topping.

For a chocolate cheesecake, replace the jelly with 200g of melted good quality chocolate. Top with grated chocolate or caramel sauce.

P.s there is no harm in serving this with a side of whipped cream.

I’m excited to know what you did with this recipe so please upload pictures to our Facebook page.