Corn soup
I have been told that this is thheeeeeee best corn soup/dish I have ever made.
Now I’m not sure if that’s insulting or a compliment as it’s the easiest thing in the world to make. Even my 10year old niece knows how to make it.

Now this is truly a quick fix when having people over or waking up from your after work nap that one must have during the cold months, when we just can’t get out of bed to cook supper. It’s really filling and tasty so you can make the entire family eat it.

What you going to need?
Two onion chopped
One green chili (two if you want it nice and spicy)
Two tins of sweet corn (the bigger one)
Two packets of thick soup
One litre of milk
One tin of dessert cream

What you gotta do?
1. In a large pot, add a drizzle of oil on high heat. Sauté the onions and chili till golden brown. Then reduce the heat to medium.
2. Stir in the sweet corn and simmer while you do the next step.
3. In a bowl, whisk the thick soup with one cup of the milk. Make sure it’s smooth with no lumps.
4. Stir in your thick soup and add the remaining milk. Simmer for ten to fifteen minutes. Stirring regularly making sure the pot it’s not sticky at the bottom.
5. Add your dessert cream and simmer for two to three minutes.
6. Blitz with a stick blender or if your using a liquidizer first cool, then blend.
7. Serve with crispy bread or crudités.

The last time I made this corn soup, I took some to my Neighbour, she told me that none of her kids eat soup, they so fussy.

The next day I was pulling out, her kid ran to me and said “chef, (that’s what they call me🤣it’s easier than my name to say I believe hahahaha) what was that you gave us last night? It couldn’t have been soup it tasted sooooo good.”

Try it and let me know what you think.