R495.00
Cape Malay Cooking Class
Create Basmati Rice, Traditional Yellow Curry, traditional Karchuma (onion and tomato salad) and how to fold your very own samoosas in this amazing fun filled cape Malay Cooking Class with Chef Ammaarah.
Description
Cape Malay Cooking class
Cape Malay cuisine has had a major influence in South African food and some might consider it SA’s National Cuisine!
Cape Malay cooking class will teach you a cuisine which is spicy and aromatic, yet mild. Prominent ingredients are Fresh Coriander (Dhania/Cilantro), Garlic, Ginger, Curry Leaves and an array of spices. Its origins can be dated back to cooking pots of the 17th and 18th century exiled dissidents and slaves brought to the Cape from the Dutch East Indies. While there are recognisable Asian elements, Cape Malay cooking has undergone a considerable degree of adaptation to suit local conditions and ingredient availability.
You will learn How to get the best flavours from your spices, How to create a saucy flavourful Cape Malay Curry, How to make basmati rice Like Ammaarah and how to fold your own samoosas.
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