Four Week cooking course

Comprises of 4 Sessions where you prepare a feast which consist of a carb, protein and a vegetable and starter or dessert! Focused on Preparation, Flavouring and a range of How To’s.

Class one: Create Yellow Cinnamon Basmati rice, Bobotie, Glazed carrots and a Malva pudding

Class Two: Create butternut soup, Roast chicken, crumbed chicken vegetableau gratin

Class Three: Create and plate beef steaks, home made pasta , Alfredo sauce and Panna cotta

Class Four: Create cous cous salad, Grilled fish and prawns, grilled vegetables, dhal puree

Session Duration: 3. hours

Comprises of 4 Sessions where you prepare a feast which consist of a carb, protein and a vegetable and starter or dessert! Focused on Preparation, Flavouring and a range of How To’s.

Class one: Create Yellow Cinnamon Basmati rice, Bobotie, Glazed carrots and a Malva pudding

Class Two: Create butternut soup, Roast chicken, crumbed chicken vegetableau gratin

Class Three: Create and plate beef steaks, home made pasta , Alfredo sauce and Panna cotta

Class Four: Create cous cous salad, Grilled fish and prawns, grilled vegetables, dhal puree

Session Duration: 3. hours