Original price was: R4,500.00.R2,500.00Current price is: R2,500.00.
Four Week cooking course
Comprises of 4 Sessions where you prepare a feast which consist of a carb, protein and a vegetable and starter or dessert! Focused on Preparation, Flavouring and a range of How To’s.
Class one: Create Yellow Cinnamon Basmati rice, Bobotie, Glazed carrots and a Malva pudding
Class Two: Create butternut soup, Roast chicken, crumbed chicken vegetableau gratin
Class Three: Create and plate beef steaks, home made pasta , Alfredo sauce and Panna cotta
Class Four: Create cous cous salad, Grilled fish and prawns, grilled vegetables, dhal puree
Session Duration: 3. hours
Comprises of 4 Sessions where you prepare a feast which consist of a carb, protein and a vegetable and starter or dessert! Focused on Preparation, Flavouring and a range of How To’s.
Class one: Create Yellow Cinnamon Basmati rice, Bobotie, Glazed carrots and a Malva pudding
Class Two: Create butternut soup, Roast chicken, crumbed chicken vegetableau gratin
Class Three: Create and plate beef steaks, home made pasta , Alfredo sauce and Panna cotta
Class Four: Create cous cous salad, Grilled fish and prawns, grilled vegetables, dhal puree
Session Duration: 3. hours
Description
Four Week cooking course
Comprises of 4 Sessions where you prepare a feast which consist of a carb, protein and a vegetable and starter or dessert! Focused on Preparation, Flavouring and a range of How To’s.
Class one: Create Yellow Cinnamon Basmati rice, Bobotie, Glazed carrots and a Malva pudding
Class Two: Create butternut soup, Roast chicken, crumbed chicken vegetableau gratin
Class Three: Create and plate beef steaks, home made pasta , Alfredo sauce and Panna cotta
Class Four: Create cous cous salad, Grilled fish and prawns, grilled vegetables, dhal puree
Session Duration: 3. hours
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